Keto Baked Avocado Crisps Recipe

About this recipe

A delicious and crispy keto-friendly dinner option featuring baked avocado slices coated in almond flour and parmesan cheese. Perfect for those seeking a low-carb, vegetarian meal.

Ingredients

• 1Pc Avacado 1pc
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• NaN Old India Blanched Ground Almond Flour
• 1.3 Kg Diamond Crystal Kosher Salt, 1.3Kg
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Preheat your oven to 450°F and prepare a cooling rack by spraying it with non-stick cooking spray. Place the rack on a cookie sheet.
2. 2. Slice 1 avocado into wedges and set aside.
3. 3. In a shallow bowl, mix 1/4 cup almond flour, 1/4 cup grated parmesan cheese, and 1 tsp kosher salt.
4. 4. Mix 2 tablespoons of flaxseed flour with 6 tablespoons of water in a separate bowl and let it sit for 5 minutes until it thickens.
5. 5. Dip each avocado wedge into the flaxseed mixture, then coat it thoroughly in the almond flour and parmesan mixture.
6. 6. Arrange the coated avocado slices on the prepared cooling rack. Spray the tops lightly with olive oil.
7. 7. Bake the avocado slices in the preheated oven for 20 minutes, or until golden brown. For extra crispiness, increase the oven temperature to 500°F for the last 5 minutes.
8. 8. Remove from the oven and let cool slightly before serving. Enjoy your crispy keto avocado crisps!