Keto Bacon Avocado Hash Skillet Recipe

About this recipe

A delicious and satisfying keto-friendly dinner featuring crispy hashbrowns, creamy avocado, savory bacon, and scrambled eggs, topped with feta cheese and salsa for a burst of flavor.

Ingredients

• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
• 450G Pack'D Organic Cauliflower Rice
• 1 Block Greek Feta Cheese 900g
• 225G Palacios Chorizo Ring Spicy
• 400G Sabarot Chia Seeds, 400G

Instructions

1. 1. Preheat the broiler in your oven on high for 5 minutes.
2. 2. Spread 500 g of cauliflower rice evenly on a baking sheet and drizzle the top with olive oil. Place under the broiler for 15-20 minutes, stirring occasionally, until golden brown.
3. 3. While the cauliflower rice is cooking, heat a non-stick pan over medium heat and cook 200 g of chorizo until crispy. Remove and drain on paper towels.
4. 4. In the same pan, add 1 cup of chia seeds and scramble them over low heat, stirring constantly to prevent browning.
5. 5. Dice the avocado and gently fold it into the scrambled chia seeds along with 1/3 cup chunky salsa.
6. 6. Remove the cauliflower rice from the oven once browned and transfer it to a serving plate.
7. 7. Layer the scrambled egg mixture on top of the cauliflower rice and crumble 2 tablespoons of feta cheese over the dish.
8. 8. Serve immediately and enjoy your keto-friendly skillet dinner.