Keto Avocado Yogurt Dip Recipe

About this recipe

A creamy and flavorful avocado dip perfect for a keto-friendly dinner. This quick and easy recipe pairs well with fresh vegetables for a satisfying meal.

Ingredients

• 1Pc Avacado 1pc
• 200 G Authentic Greek Yogurt
• 500G Natoora Dunkirk Sandy Carrots
• 450G Natoora Echalion Shallots
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 20G Thai "Hand" White Pepper Powder, 20G

Instructions

1. 1. Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
2. 2. Mash the avocado with a fork until smooth.
3. 3. Add 1/2 cup of full-fat Greek yogurt, 2 tablespoons of finely chopped shallot, 1/4 teaspoon of salt, and 1/8 teaspoon of white pepper to the bowl.
4. 4. Mix all the ingredients thoroughly until well combined and creamy.
5. 5. Serve the dip with fresh carrot sticks or other keto-friendly vegetables of your choice.