Keto Artichoke Cheddar Squares Recipe

About this recipe

A delicious and low-carb baked dish featuring artichokes, cheddar cheese, and herbs, perfect for a satisfying dinner or appetizer. This keto-friendly recipe is easy to prepare and full of flavor.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Kg Yellow/White Onion 1kg
• 100 G Jumbo Garlic 100g
• 1 Kg Ground Almonds, 1Kg
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 50G Pepper Black Ground BWFO
• - Sunita Lemon Juice Organic
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Preheat your oven to 325°F (165°C) and grease a 7 x 11-inch baking dish.
2. 2. Chop the onion into small pieces.
3. 3. Heat a skillet over medium heat and sauté the chopped onion and minced garlic in a little water for about 5 minutes, until softened and fragrant.
4. 4. In a large bowl, mix the flaxseed flour with water to create a flax egg, then add the sautéed onion and garlic, Sunita lemon juice, Picard chopped flat parsley, Mill & Mortar finishing salt flakes, and pepper.
5. 5. Pour the mixture into the prepared baking dish and spread it evenly.
6. 6. Sprinkle the ground almonds evenly over the top for a light crust.
7. 7. Bake in the preheated oven for 30 minutes, or until the top is golden and the mixture is set.
8. 8. Allow to cool slightly, then cut into 1-inch squares and serve warm. Enjoy as a main dish or appetizer.