Keto Angel Hair Salad Recipe

Fusion cuisine · 360 calories

Keto Angel Hair Salad recipe

About this recipe

A refreshing and low-carb keto-friendly salad featuring shirataki noodles, fresh vegetables, and a tangy Italian dressing. Perfect for a light yet satisfying dinner.

Ingredients

  • 375G Shirataki Noodles, 375G
  • 450G Pack'D Organic Broccoli Florets
  • 450 G English Cucumber 450-550g
  • 1kg 1kg Green Pepper
  • - Cathedral City Mature Cheddar Cheese
  • 1 Piece Red Bell Pepper, 1pcs | Gopuff
  • 250 Ml Lucys Dressings Classic Vinaigrette Dressing
  • - Schwartz Italian Seasoning

Instructions

  1. 1. Rinse 12 oz of shirataki noodles thoroughly under cold water, then boil them for 2-3 minutes. Drain and set aside to cool slightly.
  2. 2. While the noodles are cooling, chop 1 cup of broccoli florets, 1 medium cucumber, 1 green bell pepper, and 1 medium red bell pepper into bite-sized pieces.
  3. 3. In a large mixing bowl, combine the cooked shirataki noodles, chopped vegetables, and 1/2 cup of vinaigrette.
  4. 4. Add 1 tsp of italian seasoning and toss everything together until well mixed.
  5. 5. Top the salad with 1/2 cup of shredded cheddar cheese.
  6. 6. Cover the bowl and refrigerate the salad for at least 2 hours or overnight to allow the flavors to meld.
  7. 7. Serve chilled and enjoy your keto-friendly dinner.