Keto 7-Layer Avocado Bake Recipe

About this recipe

A delicious keto-friendly layered dish featuring creamy avocado, seasoned sour cream, and fresh toppings, perfect for a satisfying dinner.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• - Longley Farm Freshly Soured Cream
• 200G Arla Lactofree Mature Cheddar Cheese
• 340G Cypressa Whole Black Olives
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Sunita Lemon Juice Organic
• 60G Terre Exotique Smoked Paprika, 60G

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a medium ovenproof ceramic dish, spread 1 cup of sour cream evenly as the base layer.
3. 3. In a bowl, combine 1 tablespoon of lemon juice with 1 cup of sour cream, then spread this mixture over the sour cream base.
4. 4. Combine 8 oz of sour cream with 1 tablespoon of smoked paprika, then layer this mixture on top of the sour cream.
5. 5. Sprinkle 16 oz of grated cheddar cheese evenly over the sour cream layer.
6. 6. Dice 1 red bell pepper and chop 1 bunch of spring onions, then scatter them over the cheese layer.
7. 7. Slice 4 oz of black olives and add them as the final topping.
8. 8. Bake the dish in the preheated oven for 15 minutes, or until the cheese is melted and bubbly. Serve warm.