Indian Almond And Pistachio Protein Dessert Recipe

About this recipe

A high-protein, gluten-free dessert featuring almonds and pistachios, perfect for dinner. This vegetarian dish is rich, creamy, and packed with nutrients.

Ingredients

• 300ml British Creme Fraiche
• 200G Ginni'S Pistachio Nuts Roasted & Salted 200g
• - Silver Spoon Granulated Sugar
• 250Ml Ktc Coconut Oil 250ml

Instructions

1. 1. Melt 2 tablespoons of coconut oil in a heavy-based saucepan over medium heat. Stir well to ensure it doesn't burn.
2. 2. Add 200 g sugar and 150 ml creme fraiche to the saucepan. Stir continuously to combine the ingredients.
3. 3. Reduce the heat to low and cook the mixture for 10-12 minutes, stirring constantly and scraping the base of the saucepan to prevent sticking.
4. 4. Increase the heat slightly and continue stirring until the mixture turns a slightly darker color, indicating it is cooked through.
5. 5. Transfer the mixture to a large, shallow serving dish and smooth the top with the back of a spoon. Ensure the mixture is at least 1/4 inch thick.
6. 6. Decorate the top of the dessert with 10 chopped pistachio nuts.
7. 7. Allow the dessert to set at room temperature for 1 hour. Once set, cut into diamond shapes and serve cold.