High-Protein Vegetarian Feta Fried Rice Recipe

Name: High-Protein Vegetarian Feta Fried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1 Block Greek Feta Cheese 900g; - Biona Organic Risotto Brown Rice; 250 ml Critida Lemon Infused Olive Oil 250Ml; 50G Pepper Black Ground BWFO

Fusion cuisine

High-Protein Vegetarian Feta Fried Rice recipe

About this recipe

A satisfying and protein-packed vegetarian dinner featuring nutty brown rice, tender green beans, and creamy feta cheese, all lightly crisped in olive oil and seasoned to perfection.

Ingredients

1 Block Greek Feta Cheese 900g
- Biona Organic Risotto Brown Rice
250 ml Critida Lemon Infused Olive Oil 250Ml
50G Pepper Black Ground BWFO

Instructions

1. Bring 2 cups of water and 1 cup of brown rice to a boil in a saucepan. Reduce heat, cover, and simmer until the rice is tender, about 15 to 20 minutes. Drain any excess water.
2. Heat 3 tablespoons of lemon infused olive oil in a large skillet over medium-high heat. Add the cooked rice to the skillet. Saute, stirring occasionally, until the mixture is lightly crisped, about 5 to 10 minutes.
3. Reduce the heat to low and stir in 100 g of crumbled feta cheese. Cook for 1 to 2 minutes, allowing the cheese to warm through.
4. Drizzle an additional 1 tablespoon of lemon infused olive oil over the top and season with a pinch of ground black pepper. Serve hot and enjoy your high-protein vegetarian meal.