High-Protein Noodles In Chicken Broth Recipe

About this recipe

A hearty and protein-packed dinner featuring homemade egg noodles cooked in flavorful chicken broth. Perfect for those seeking a satisfying and nourishing meal.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• - Doves Farm Organic Chickpea Flour
• - Tata Salt
• Pack Tray Of 30 Medium Free Range Eggs

Instructions

1. 1. In a mixing bowl, beat 2 eggs with 1/2 cup milk until well combined.
2. 2. Add 1 tsp salt and gradually mix in enough flour (approximately 2 cups) to form a stiff dough.
3. 3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. 4. Roll the dough out thinly on a floured surface and let it dry for 30 to 60 minutes.
5. 5. Once dried, roll the dough into a jelly roll shape and slice into thin strips to form noodles. Unroll the strips and let them dry for an additional 15 minutes.
6. 6. Bring a pot of chicken broth to a boil. Drop the noodles into the boiling broth one at a time.
7. 7. Cook the noodles in the broth for 5-7 minutes, or until they are tender and no longer sticky in the center.
8. 8. Serve the noodles hot in the chicken broth for a comforting and protein-rich dinner.