High-Protein Chicken Crust Pizza Recipe

Fusion cuisine

High-Protein Chicken Crust Pizza recipe

About this recipe

A delicious and protein-packed dinner option featuring a chicken-based crust, perfect for those seeking a high-protein meal solution.

Ingredients

  • - Dolls House Miniature Handmade Parmesan Cheese Wheel
  • 12 Per Pack Fresh 'N' Free 12 Medium Free Range Eggs
  • 170G Quorn Deli Chicken

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Open and drain 500 g of canned chicken thoroughly to remove excess moisture.
  3. 3. Spread the chicken in a thin, even layer on a parchment-lined baking sheet.
  4. 4. Bake the chicken for 10 minutes or until it becomes dry.
  5. 5. Remove the chicken from the oven and increase the oven temperature to 500°F (260°C).
  6. 6. Transfer the baked chicken to a mixing bowl. Add 1/4 cup of grated parmesan cheese and 1 large egg.
  7. 7. Mix the ingredients thoroughly until well combined.
  8. 8. Spread the mixture onto the parchment-lined baking sheet in a pizza shape. Make it as thin as possible for a crispier crust.
  9. 9. Bake the crust for 5-8 minutes, depending on the thickness.
  10. 10. Remove the crust from the oven, add your desired toppings, and bake for an additional 8 minutes or until the toppings are cooked and the cheese is melted.