High-Protein Chicken And Shrimp Soup Recipe
Fusion cuisine

About this recipe
A hearty and protein-packed soup featuring tender chicken and succulent shrimp, perfect for a satisfying dinner. This dish is quick to prepare and ideal for those seeking a nutritious meal solution.
Ingredients
- 200G Picard - Breaded Shrimp
- - Oxo Chicken Stock Cubes
- 250G The London Honey Co Ginger & Turmeric Honey, 250G
- 60G Terre Exotique Cheeselovers Pepper, 60G
- - Mill & Mortar Finishing Salt Flakes Gift Set
Instructions
- 1. In a medium-sized pot, bring 4 cups of chicken stock to a rolling boil.
- 2. Add 500 g of diced chicken breast to the pot and cook for 5 minutes, ensuring the chicken is fully cooked.
- 3. Add 250 g of fresh uncooked shrimp to the pot and simmer for 2 minutes until the shrimp turn pink and are cooked through.
- 4. Stir in 3 tbsp of honey and mix well to balance the flavors.
- 5. Taste and adjust seasoning with salt and pepper as needed. Serve hot.