Herb-Infused Roasted Pumpkin Seeds Recipe

Name: Herb-Infused Roasted Pumpkin Seeds
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 125 g Roasted Pumpkin Seeds - Indian Snacks 125 Gm (4.40 Oz); 250 Ml Mate Organic Lemon Flavoured Olive Oil, 250Ml; - Forest Whole Foods Ltd Organic Dried Sage; 250G Holland & Barrett Nutritional Yeast Flakes; 100G Halen Mon Umami Sea Salt, 100G

Fusion cuisine · 300 calories

Herb-Infused Roasted Pumpkin Seeds recipe

About this recipe

A simple and flavorful roasted pumpkin seed recipe, enhanced with aromatic rosemary and a touch of spice. Perfect for a light dinner snack or a quick energy boost.

Ingredients

125 g Roasted Pumpkin Seeds - Indian Snacks 125 Gm (4.40 Oz)
250 Ml Mate Organic Lemon Flavoured Olive Oil, 250Ml
- Forest Whole Foods Ltd Organic Dried Sage
250G Holland & Barrett Nutritional Yeast Flakes
100G Halen Mon Umami Sea Salt, 100G

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grind 2 tablespoons of dried sage into a fine powder using a spice grinder or mortar and pestle.
3. In a mixing bowl, combine 2 cups of pumpkin seeds, the ground sage, 2 teaspoons of olive oil, 1/2 teaspoon of nutritional yeast, and 1/2 teaspoon of salt. Mix well to coat the seeds evenly.
4. Spread the seasoned pumpkin seeds in a single layer on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 10 to 12 minutes, stirring halfway through, until the seeds are crisp and golden brown.
6. Remove from the oven and let the seeds cool completely before serving. Enjoy as a light and crunchy snack!