Grilled Lime-Glazed Salmon Recipe

Name: Grilled Lime-Glazed Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Fusion
Ingredients: 240G Salmon Fillets With Lemon & Pepper Butter; 600 Ml Bristol Syrup Co Lime Juice, 600Ml; 250 ml Critida Lemon Infused Olive Oil 250Ml; 250G The London Honey Co Ginger & Turmeric Honey, 250G; 500 Ml Amoy Pure Sesame Oil; 150 Ml Artisan Soy Sauce - Kioke Damashii 3 Yr Old, 150Ml

Fusion cuisine · 480 calories

About this recipe

A zesty and savory grilled salmon dish, perfect for a pescatarian dinner. The lime and honey glaze adds a delightful balance of tangy and sweet flavors.

Ingredients

240G Salmon Fillets With Lemon & Pepper Butter
600 Ml Bristol Syrup Co Lime Juice, 600Ml
250 ml Critida Lemon Infused Olive Oil 250Ml
250G The London Honey Co Ginger & Turmeric Honey, 250G
500 Ml Amoy Pure Sesame Oil
150 Ml Artisan Soy Sauce - Kioke Damashii 3 Yr Old, 150Ml

Instructions

1. Rinse 4 salmon fillets under cold water and pat them dry with a paper towel.
2. In a mixing bowl, combine 1/4 cup lime juice, 1/4 cup salad oil, 2 teaspoons honey, 2 teaspoons sesame oil, and 1 tablespoon soy sauce. Whisk until well blended.
3. Brush the lime and honey glaze generously over both sides of the salmon fillets.
4. Preheat a grill to medium heat and lightly grease the grill grates or use a greased grill basket.
5. Place the salmon fillets on the grill and cook for 4-6 minutes per side, brushing occasionally with the remaining glaze, until the salmon flakes easily with a fork.
6. Remove the salmon from the grill and serve immediately, garnished with lime wedges if desired.