Grilled Eggplant Keto Salad Recipe

About this recipe

A delicious and easy-to-make grilled eggplant salad topped with fresh tomatoes and creamy feta cheese, perfect for a keto-friendly dinner.

Ingredients

• Pack Of 2 Aubergine/Eggplant Medium (Pack Of 2)
• 100 Ml Extra Virgin Olive Oil With White Truffle Slices, 100Ml
• 250G Garlic 250g
• 1 Block Greek Feta Cheese 900g
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Tata Salt

Instructions

1. 1. Preheat your grill to medium-high heat.
2. 2. Slice 1 large eggplant into 1/2-inch thick rounds and brush both sides with 2 tsp olive oil.
3. 3. Grill the eggplant slices for about 4-5 minutes on each side, until they are tender and have grill marks.
4. 4. Remove the eggplant from the grill and let it cool slightly. Once cool, chop the grilled eggplant into bite-sized pieces and place them in a mixing bowl.
5. 5. Mince 1 tbsp garlic and add it to the bowl along with 1 tsp salt and 1 additional tsp olive oil. Mix well to combine.
6. 6. Dice 1 1/2 medium red bell peppers and sprinkle them over the eggplant mixture.
7. 7. Crumble 1/2 cup feta cheese on top of the salad.
8. 8. Serve immediately as a warm salad or chill in the refrigerator for a refreshing cold option.