Golden Fried Dandelion Fritters Recipe

About this recipe

A high-protein, vegetarian dinner option featuring crispy fried dandelion blossoms coated in a savory batter. Perfect for those seeking a unique and nutritious meal.

Ingredients

• Pack Tray Of 30 Medium Free Range Eggs
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 100G Terre Exotique Winemaker'S Salt, 100G
• 1 Kg Dumpling Flour, 1Kg
• - Ktc Vegetable Oil

Instructions

1. 1. In a mixing bowl, whisk together 2 cups of dumpling flour, 1 egg, 2 cups of milk, 1 teaspoon of Winemaker'S salt, and 1/2 teaspoon of Cheeselovers pepper until a smooth batter forms.
2. 2. Scoop small spoonfuls of the batter and shape them into rough fritters.
3. 3. Roll each fritter in an additional 1/2 cup of dumpling flour for an extra crispy texture.
4. 4. Heat a frying pan over medium heat and add enough oil to cover the bottom. Fry the fritters in batches for 2-3 minutes on each side, or until they are golden brown and crispy.
5. 5. Remove the fried fritters from the pan and place them on a paper towel-lined plate to drain excess oil. Serve warm.