Gochugaru Chicken Salad Recipe Kit Recipe

Korean cuisine · 1100 calories

Gochugaru Chicken Salad Recipe Kit recipe

About this recipe

Spice up your meal with our Gochugaru Chicken Salad Recipe Kit, a vibrant and flavorful dish that combines fresh vegetables and perfectly seasoned chicken. This kit includes all the essentials: juicy tomatoes, crisp cucumbers, and the bold taste of gochugaru (Korean red pepper flakes) to create a salad that's both healthy and satisfying. With easy-to-follow steps, you can whip up this delicious salad in no time, making it perfect for a quick lunch or a light dinner. Elevate your salad game and enjoy a burst of Korean-inspired flavors. Order Now on the AnyFeast website or app and bring this culinary delight to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 950G Shazans Chicken Breast
  • 70G Terre Exotique Gochugaru Chile, 70G
  • NaN Filippo Berio Classico Pure Olive Oil
  • - Biona Organic Whole Cherry Tomatoes
  • 450 G English Cucumber 450-550g
  • 300G Fresh Ice Berg Lettuce - Approx 300G - 500G
  • 200 G Trs Black Salt 200 G

Instructions

  1. 1. Preheat your oven to 200°C (400°F). Lightly season the Shazans Chicken Breast with a pinch of TRS Black Salt and a generous sprinkle of Terre Exotique Gochugaru Chile. Drizzle a small amount of Olive Oil – Organic over the chicken to enhance flavor and prevent drying during cooking.
  2. 2. Place the seasoned chicken breast on a baking tray and roast in the preheated oven for 20-25 minutes, or until fully cooked and golden brown. Ensure the internal temperature reaches 75°C (165°F). Remove from the oven and let it rest for 5 minutes before slicing into thin strips.
  3. 3. While the chicken is cooking, prepare the salad base. Wash and slice the English Cucumber into thin rounds or half-moons. Halve the Biona Organic Whole Cherry Tomatoes.
  4. 4. In a large mixing bowl, combine the sliced cucumber and halved cherry tomatoes. Add a pinch of TRS Black Salt for seasoning.
  5. 5. Prepare the dressing by mixing 2 tablespoons of Olive Oil – Organic with 1 teaspoon of Terre Exotique Gochugaru Chile in a small bowl. Adjust the amount of Gochugaru to your spice preference.
  6. 6. Add the sliced chicken to the salad bowl with the vegetables. Drizzle the prepared dressing over the salad and toss gently to combine all ingredients evenly.
  7. 7. Serve the Gochugaru Chicken Salad immediately, garnished with an additional sprinkle of Terre Exotique Gochugaru Chile for extra flavor and visual appeal.