Fruit Skewers With Spiced Yogurt Dip Recipe

About this recipe

A refreshing and colorful fruit skewer dish paired with a subtly spiced yogurt dip, perfect for a light and satisfying dinner. This Jain-friendly recipe is quick to prepare and full of natural sweetness.

Ingredients

• 500 Ml Tropicana Orange Original 500Ml
• 30G Mill & Mortar Organic Orange Peel, 30G
• 300G Pack'D Organic & Chopped Pineapple
• 1 Bunch Bunch Of Bananas 1kg
• 500 G The Fruit And Veg Man Strawberries Spanish (Punnet - 500g)
• 6 Per Pack Wholegood Organic Kiwi Fruit
• 400G Cocos Organic Natural Coconut Yoghurt
• - Natco Cardamom Powder

Instructions

1. 1. Cut the pineapple into bite-sized chunks and slice the bananas into thick rounds.
2. 2. On 6-inch wooden skewers, alternate pieces of pineapple, fresh strawberries, bananas, and chunks of kiwi fruit.
3. 3. In a bowl, mix 1 cup of coconut yogurt with 2 tablespoons of orange juice and a pinch of ground cardamom for a fragrant twist.
4. 4. Cover the yogurt dip and chill it in the refrigerator for at least 2 hours to allow the flavors to meld.
5. 5. Before serving, garnish the yogurt dip with 1 teaspoon of finely grated orange rind for a zesty finish.
6. 6. Serve the fruit skewers alongside the chilled yogurt dip for a delightful and healthy dinner option.