Doenjang Chicken Salad Recipe Kit Recipe

Korean cuisine · 880 calories

Doenjang Chicken Salad Recipe Kit recipe

About this recipe

Experience the bold flavors of Korea with our Doenjang Chicken Salad Recipe Kit! This kit combines marinated chicken coated in rich doenjang (Korean soybean paste) with crisp cucumbers, juicy tomatoes, and crunchy almonds for a refreshing and satisfying meal. Easy to prepare with step-by-step instructions, this salad is perfect for a quick lunch, dinner, or a protein-packed snack. Elevate your salad game with this unique and flavorful dish. Order Now on the AnyFeast website or app and bring Korean-inspired cuisine to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 500G Doenjang Soybean Paste, 500G
  • NaN Filippo Berio Classico Pure Olive Oil
  • 950G Shazans Chicken Breast
  • 450 G English Cucumber 450-550g
  • - Biona Organic Whole Cherry Tomatoes
  • 500 G Organic Chopped & Roasted Almonds
  • 250G Fresh Green Beans - 250G
  • 250G Garlic 250g
  • 160 Ml Cj Bibigo Sesame Oil

Instructions

  1. 1. Preheat your oven to 200°C (180°C fan) or gas mark 6. Lightly grease a baking tray with a small amount of the organic olive oil.
  2. 2. Place the Shazans Chicken Breast on the prepared baking tray. Brush the chicken with a thin layer of the Doenjang Soybean Paste to infuse it with the signature Korean flavor. Drizzle a little olive oil over the top. Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 75°C.
  3. 3. While the chicken is baking, prepare the salad. Wash the English Cucumber and slice it into thin rounds or half-moons, depending on your preference.
  4. 4. Wash the Biona Organic Whole Cherry Tomatoes and slice them in half.
  5. 5. In a large mixing bowl, combine the sliced cucumber, halved cherry tomatoes, and Organic Chopped & Roasted Almonds. Toss gently to mix.
  6. 6. Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. Then, slice the chicken into bite-sized pieces.
  7. 7. Add the sliced chicken to the salad bowl. Drizzle with a little more olive oil and add a small dollop of Doenjang Soybean Paste for extra flavor. Toss everything together until well combined.
  8. 8. Serve the Doenjang Chicken Salad immediately, either as a main dish or alongside your favorite side. Enjoy!