Creamy Vegan Green Dressing Recipe

About this recipe

This vibrant and creamy green dressing is perfect for dinner salads or as a dip. Made with fresh herbs and plant-based ingredients, it’s a flavorful and satisfying vegan option.

Ingredients

• 50G Natoora Fresh Italian Flat Leaf Parsley
• 114G Thai Taste Basil Leaves, 114G
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 100 G Jumbo Garlic 100g
• NaN Unsweetened Almond Beverage
• - Sunita Lemon Juice Organic
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Wash and roughly chop 1 handful of parsley, 10 fresh basil leaves, and 1/2 a zucchini.
2. 2. Peel and mince 2 cloves of garlic.
3. 3. In a blender or food processor, combine the parsley, basil, zucchini, garlic, 1 cup of unsweetened almond milk, 1/4 teaspoon of salt, and 1 teaspoon of lemon juice.
4. 4. Blend the mixture until smooth and creamy, scraping down the sides as needed.
5. 5. Transfer the dressing to a container and refrigerate for at least 30 minutes to allow the flavors to meld.
6. 6. Serve chilled as a dressing or dip, and store any leftovers in the refrigerator for up to 3 days.