Cranberry Walnut Oat Bake Recipe

About this recipe

A hearty and wholesome baked dish combining oats, cranberries, and walnuts, perfect for a pescatarian-friendly dinner. Serve warm for a comforting meal.

Ingredients

• 1 Kg Dried Cranberries, 1Kg
• - Shana Shredded Coconut
• 250G The London Honey Co Ginger & Turmeric Honey, 250G
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 3/4 cup cooked oats, 3/4 cup dried cranberries, 3/4 cup chopped walnuts, 3/4 cup shredded coconut, and 3/4 cup honey.
3. 3. Add 1/4 cup flaxseed flour mixed with 1/2 cup water to the mixture and stir thoroughly until all ingredients are evenly combined.
4. 4. Grease a baking dish and spoon the mixture evenly into it, smoothing the top with a spatula.
5. 5. Bake in the preheated oven for 40 to 45 minutes, or until a knife inserted into the center comes out clean.
6. 6. Allow the bake to cool slightly before serving. Pair with a side salad or a dollop of yogurt for a complete meal.