Cottage Cheese And Gruyère Omelet Recipe

Fusion cuisine

Cottage Cheese and Gruyère Omelet recipe

About this recipe

A delicious keto-friendly omelet featuring creamy avocado, melted Swiss cheese, and crispy vegetarian bacon. Perfect for a satisfying dinner.

Ingredients

  • - Longley Farm Cottage Cheese
  • 500G Mixed Wild Mushrooms, 500G
  • - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
  • - Tata Salt

Instructions

  1. 1. In a bowl, add 1/4 tsp Tata Salt to the cottage cheese. Beat well until fully combined.
  2. 2. Heat a well-oiled omelet pan over medium heat. Pour the cottage cheese mixture into the pan and cook until the edges begin to set and the center is slightly puffy, about 3-4 minutes.
  3. 3. Spoon 2 tbsp cottage cheese into small dollops and set aside.
  4. 4. Sprinkle 1/2 cup mushrooms, roughly chopped, and 1 slice of gruyere cheese, shredded, evenly over the omelet. Add the cottage cheese dollops on top.
  5. 5. Fold the omelet carefully in half or serve open-faced. Cook for another 1-2 minutes until the cheese melts and the omelet is fully cooked. Serve warm.