Coconut Lime Thai Herb Soup Recipe

Thai cuisine · 320 calories

Coconut Lime Thai Herb Soup recipe

About this recipe

Coconut Lime Thai Herb Soup is a delightful blend of creamy coconut milk, fresh lime, and fragrant Thai herbs, tailored to suit Jain dietary preferences and diabetic-friendly needs. This vibrant soup is perfect for fitness enthusiasts seeking a garden-fresh yet comforting meal. Packed with wholesome vegetables and aromatic spices, it delivers a balanced flavor that is great for any occasion, whether you're indulging in comfort cravings or serving a crowd. With its simple preparation and budget-friendly ingredients, this recipe is ideal for a warm, nourishing bowl of goodness. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 400 Ml Aroy-D Coconut Milk, 400Ml
  • 1 Piece Red Bell Pepper, 1pcs | Gopuff
  • 1 Pack Planet Organic G's Baby Leaf Spinach
  • 114G Sliced Lemongrass, 114G
  • - Fresh Asian Coriander Bunch
  • 100G Fresh Spices Fresh Small Green Chillies
  • 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
  • 1 Lime - 1 Each
  • 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
  • 400 g Trs Turmeric Powder 400G
  • 110G Gourmet Kitchen Himalayan Pink Salt Grinder

Instructions

  1. 1. Heat the olive oil in a medium saucepan over medium heat. Add asafoetida and ground turmeric, stirring for 30 seconds to release their aroma.
  2. 2. Add the chopped lemongrass and green chili (if using). Stir well for another minute to infuse the flavors.
  3. 3. Add the coconut milk, soy sauce, lime juice, and lime zest to the saucepan. Stir until well combined, and bring the mixture to a gentle simmer.
  4. 4. Add the sliced courgette and diced red bell pepper to the simmering soup. Cook for 5-7 minutes, until the vegetables are tender but not overcooked.
  5. 5. Stir in the baby spinach and fresh coriander, allowing them to wilt into the soup for 2-3 minutes.
  6. 6. Taste and adjust the seasoning with salt as needed. Remove from heat and let the soup rest for a minute.
  7. 7. Serve hot in bowls, garnished with additional fresh coriander or a wedge of lime for extra freshness.