Citrus-Glazed Salmon With Tropical Fruit Salsa Recipe

About this recipe

This vibrant pescatarian dinner features tender baked salmon glazed with a tangy citrus sauce, paired with a refreshing tropical fruit salsa made from mango, orange, and pineapple. Perfect for a flavorful and healthy evening meal.

Ingredients

• 240G Salmon Fillets With Lemon & Pepper Butter
• 3 Pcs Green Lime 3 Pcs
• 1 Kg Egg Of The Sun - Miyazaki Mango - SPECIAL RESERVE, Pre- Order
• 350G Wilderbee Hot Honey, 350G
• - Chilli Powder Rajah
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Preheat your oven to 400°F (200°C) and lightly grease a baking pan.
2. 2. Zest the lime and set the zest aside in a small bowl.
3. 3. Peel and dice the mango into bite-sized pieces.
4. 4. In a mixing bowl, combine the mango. Add 1 tablespoon of lime juice, 1/8 teaspoon of ground red pepper, and a pinch of salt. Mix well and top with 1 teaspoon of the lime zest. Set the salsa aside.
5. 5. In a separate bowl, prepare the glaze by combining 2 teaspoons of chili powder, 1/8 teaspoon of ground red pepper, a pinch of salt, 2 tablespoons of Wilderbee Hot Honey, 1 tablespoon of lime juice, and the remaining lime zest. Mix thoroughly.
6. 6. Place the salmon fillets in the prepared baking pan. Brush both sides of the salmon generously with the prepared glaze.
7. 7. Bake the salmon in the preheated oven for 15 minutes, flipping the fillets halfway through the cooking time to ensure even cooking.
8. 8. While the salmon is baking, pour any remaining glaze into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat to low and simmer for 15 minutes, stirring occasionally, until slightly thickened.
9. 9. Once the salmon is cooked through and flakes easily with a fork, remove it from the oven.
10. 10. To serve, place a salmon fillet on each plate and drizzle with the reduced glaze. Add 2 tablespoons of the tropical fruit salsa to each plate and garnish with lime slices. Serve immediately.