Chicken Fajitas Recipe Kit Recipe

About this recipe

Savor the bold and vibrant flavors of our Chicken Fajitas Recipe Kit, featuring tender chicken strips marinated in a zesty blend of chili powder, cumin, black pepper, oregano, and a touch of lemon juice. This recipe combines juicy, seasoned chicken with sautéed bell peppers, garlic, and onions for a hearty and satisfying dish that’s simple to prepare. The chicken is cooked to golden perfection, locking in all the spices, while the vegetables add a delightful crunch and sweetness to every bite. Perfect for a quick weeknight dinner or a casual gathering, these fajitas are a fun and flavorful way to enjoy a Tex-Mex-inspired classic. Serve with warm tortillas and your favorite toppings like sour cream, guacamole, or shredded cheese to make it your own. Whether you’re a fajita fan or trying them for the first time, this recipe is sure to impress with its deliciously balanced mix of textures and tastes.

Ingredients

• - Rajah Crushed Red Chillies
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 100 G Jumbo Garlic 100g
• - Oxo Chicken Stock Cubes
• 50G Pepper Black Ground BWFO
• 1 Kg Red Onion 1kg
• NaN Fresh Halal Chicken Leg Meat Skinless & Boneless
• 10" Poco Loco Flour Tortillas, 10"
• 1 L Ktc Sunflower Oil
• - Mccormick Cumin Powder
• 750 G Top-Op Table Salt Drums
• 1 Lime - 1 Each

Instructions

1. 1. Wash and prepare the vegetables: Slice the red bell pepper, green pepper, and red onion into thin strips. Peel and finely chop the garlic.
2. 2. Heat 2 tablespoons of cooking oil in a large skillet or frying pan over medium heat.
3. 3. Add the chopped garlic and sliced red onion to the pan. Sauté for 2-3 minutes until fragrant and slightly softened.
4. 4. Add the sliced red bell pepper and green pepper to the pan. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.
5. 5. In a separate bowl, mix 1 teaspoon of chili powder, 1 teaspoon of cumin powder, 1 teaspoon of crushed red chilies, and a pinch of ground black pepper with 1 teaspoon of salt. This will be your seasoning blend.
6. 6. Add the chicken to the pan with the vegetables. Sprinkle the seasoning blend evenly over the chicken and vegetables. Stir well to coat everything in the spices.
7. 7. Dissolve 1 chicken stock cube in 100ml of warm water. Pour the stock into the pan and stir to combine. Allow the mixture to simmer for 10-12 minutes, ensuring the chicken is fully cooked and the flavors meld together.
8. 8. Optional: If desired, pierce 1 oregano oil softgel and drizzle the oil into the pan for an herbal flavor boost. Stir well to incorporate.
9. 9. Serve the chicken fajitas hot, garnished with additional ground black pepper or crushed red chilies for extra spice, if preferred.
10. 10. For a unique twist, serve alongside puffed rice cereal as a crunchy topping or side dish.