Cheesy Keto Spinach Rice Bake Recipe

Fusion cuisine · 400 calories

Cheesy Keto Spinach Rice Bake recipe

About this recipe

A creamy and cheesy keto-friendly casserole featuring cauliflower rice, spinach, and a hint of green onion. Perfect for a satisfying and low-carb dinner.

Ingredients

  • 450G Pack'D Organic Cauliflower Rice
  • - Cathedral City Mature Cheddar Cheese
  • 50G Pepper Black Ground BWFO
  • 400G Natco Rich & Creamy Coconut Milk, 400G
  • Bunch Spring Onion (Bunch)
  • 1 Bunch Spinach Fresh 1 Bunch

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a large mixing bowl, combine 3 cups of cauliflower rice, 1 can of coconut milk, 3/4 cup of shredded cheddar cheese, 1/4 cup of chopped green onion, 1/4 teaspoon of black pepper, and 2 cups of fresh spinach. Mix well until all ingredients are evenly incorporated.
  3. 3. Transfer the mixture into a 1 1/2-quart casserole dish and spread it out evenly.
  4. 4. Bake in the preheated oven for 25 minutes, or until the cheese is melted and the casserole is bubbling.
  5. 5. Remove from the oven, stir gently to combine the melted cheese, and let it rest for 5 minutes before serving.