Cheesy Keto Salmon Bites Recipe

Name: Cheesy Keto Salmon Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 50G Picard Chopped Flat Parsley; 200G Arla Lactofree Mature Cheddar Cheese; 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack; 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; 100 G Jumbo Garlic 100g; - Tata Salt; 60G Terre Exotique Black Sao Tome Pepper, 60G; NaN Old India Blanched Ground Almond Flour

Fusion cuisine

About this recipe

A delicious and keto-friendly dinner option featuring salmon, cheddar cheese, and aromatic herbs. Perfect for those seeking a satisfying low-carb meal.

Ingredients

50G Picard Chopped Flat Parsley
200G Arla Lactofree Mature Cheddar Cheese
10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
100 G Jumbo Garlic 100g
- Tata Salt
60G Terre Exotique Black Sao Tome Pepper, 60G
NaN Old India Blanched Ground Almond Flour

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix 1/4 cup almond flour, 2 tablespoons chopped parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
3. Dice 1 onion and mince 1 garlic clove, then sauté them in a pan over medium heat until softened, about 3-4 minutes.
4. In a separate bowl, beat 4 eggs and mix in 2 pounds of shredded cheddar cheese, the sautéed onion and garlic, and the almond flour mixture.
5. Form the cheese mixture into bite-sized patties.
6. Place the coated patties on the prepared baking sheet and bake for 15-20 minutes, or until the cheese is golden and bubbly.
7. Serve warm, garnished with additional parsley if desired.