Cashew Chicken Dinner Bowl Recipe

About this recipe

A high-protein dinner featuring crispy fried chicken, savory bouillon sauce, and crunchy cashews served over fluffy rice. Perfect for those seeking a satisfying and flavorful meal.

Ingredients

• 525G Typically Packington Free Range Skinless Chicken Breast Fillets
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 850G Riseria Campanini 3 Cereals Rice, 850G
• - Knorr Beef Stock Cubes
• 500 G Buy Whole Foods Online Ltd. Dry Roasted Peanuts
• 1 Bunch Spring Onions 1 Bunch
• - Doves Farm Organic Chickpea Flour
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Tata Salt
• - Kikkoman Soy Sauce
• - Ktc Vegetable Oil

Instructions

1. 1. Cut 1 lb of boned, skinned chicken breast into 1 x 1 1/2-inch pieces.
2. 2. Dredge the chicken pieces in 1 cup of flour and let them stand for 15 minutes.
3. 3. In a bowl, whisk together 1/2 cup of chickpea flour and 1/2 cup of water, 1/4 teaspoon of salt, and a pinch of pepper. Add the chicken pieces to the mixture and let them stand for 10 minutes.
4. 4. Dredge the marinated chicken pieces in flour again, ensuring they are evenly coated.
5. 5. Heat oil in a deep fryer or large pot to 375°F. Deep fry the chicken pieces in batches for 3 to 5 minutes until golden brown and fully cooked. Drain on paper towels.
6. 6. Cook 2 cups of rice according to package instructions and divide between serving bowls.
7. 7. Spoon bouillon sauce over the rice and top with the fried chicken pieces.
8. 8. Garnish with 1/4 cup of peanuts, 2 chopped green onions, and a drizzle of soy sauce to taste. Serve immediately.