Beetroot Egg Recipe Kit Recipe

About this recipe

Elevate your meals with our Beetroot Egg Recipe Kit, a vibrant and nutritious dish that combines the earthy sweetness of beetroot with perfectly cooked eggs. This kit includes high-quality beetroots, fresh eggs, and a selection of seasonings to create a visually stunning and delicious meal. Whether roasted or boiled, the beetroots pair beautifully with soft-boiled or poached eggs, garnished with fresh herbs and a drizzle of olive oil. Quick, easy, and full of flavor, this recipe is perfect for breakfast, brunch, or a light dinner. Order now on the AnyFeast website or app and bring this gourmet experience to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 6 Each Golden Yolk Eggs 6 Pack
• 100G Greenfields Brown Mustard Seeds, 100G
• 1 Kg Red Onion 1kg
• 500 G Fresh Vine Tomato 500g
• - Schwartz Coriander Leaf Jar
• 500G Gefen Vacuum Packed Beetroots
• 1 L Crisp N Dry Oil
• - Sapna Ginger Garlic Paste 1kg
• 100 G Saras Turmeric Haldi Powder
• 100G Natco Kashmiri Chilli Powder, 100G
• 100 G Rajah Garam Masala
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Boil 3 eggs in water for 10 minutes. Peel and set aside.
2. 2. Heat 1 tbsp oil in a pan. Add 1/2 tsp Brown Mustard Seeds and let them splutter.
3. 3. Add 1 finely chopped onion and sauté until golden brown.
4. 4. Add 1 tsp ginger-garlic paste and sauté for 1 minute.
5. 5. Add 1 finely chopped tomato and cook until soft.
6. 6. Add 1/2 tsp turmeric powder, 1 tsp Kashmiri Chilli Powder, 1/2 tsp garam masala, and salt to taste. Mix well.
7. 7. Add 1 cup grated Vacuum Packed Beetroots and cook for 5-7 minutes until tender.
8. 8. Add 1/4 cup water and simmer for 2-3 minutes.
9. 9. Slice the boiled eggs in half and gently place them in the beetroot mixture. Cook for 2 minutes.
10. 10. Garnish with chopped coriander leaves and serve hot with rice or roti.