Beef-Flautas Supreme Recipe

About this recipe

Beef-Flautas Supreme is a delicious street-style Mexican dish that packs a punch of flavor and protein, perfect for fitness enthusiasts. These crispy rolled tortillas are filled with a savory and spiced filling of ground turkey, complemented by a creamy guacamole and a drizzle of lime-spiked sour cream. The absence of , , and doesn't compromise on taste, as the dish relies on bold spices and fresh ingredients to deliver a meal that's both satisfying and crowd-pleasing. Enjoy this spicy, crunchy, and flavorful treat for a lunch that’s as indulgent as it is high in protein.

Ingredients

• 70G La Chinata Hot Smoked Paprika, 70G
• - Budgen Mission 6 Tortillas Plain 368G
• NaN Bute Island Cheddar Flavour Block
• 50G Pepper Black Ground BWFO
• 300G Fresh Ice Berg Lettuce - Approx 300G - 500G
• 100 G Trs Ground Cumin Jeera Powder
• - Avogrande Frozen Supreme Guacamole
• 2X250G Beef Braising Steak 2X250G
• - Tata Salt
• 1 Ltr Ktc Sunflower Oil
• 3 Pack Fresh Lime Pack Of 3
• 100G Trs Chilli Powder 100G

Instructions

1. 1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the ground turkey, smoked paprika, cumin, chili powder, salt, and black pepper. Cook for 8-10 minutes, breaking up the meat with a spoon, until fully cooked and browned.
2. 2. Lay the flour tortillas flat and divide the cooked beef mixture evenly among them. Top each with a small amount of grated cheddar cheese, then tightly roll the tortillas into flautas.
3. 3. Heat the remaining 1 tablespoon of vegetable oil in a non-stick pan over medium heat. Place the rolled flautas seam-side down in the pan and cook for 2-3 minutes on each side until golden and crispy.
4. 4. While the flautas are cooking, mash the avocado in a small bowl and mix it with the juice of half a lime. In another bowl, mix the sour cream with the juice of the remaining half lime.
5. 5. Serve the flautas hot, topped with a dollop of guacamole, a drizzle of lime sour cream, and a side of shredded lettuce for crunch.