Baked Halibut Recipe Kit Recipe
American cuisine · 250 calories
About this recipe
Experience the simplicity and elegance of our Baked Halibut Recipe Kit, designed to bring restaurant-quality seafood to your home kitchen. This kit features premium halibut fillets, perfectly paired with olive oil, zesty lemon slices, and a blend of garlic powder, paprika, salt, and pepper for a burst of flavor. Baked to flaky perfection in just 12-15 minutes, this dish is a healthy and delicious option for any occasion. Garnish with fresh parsley for a finishing touch. Order your Baked Halibut Recipe Kit today on the AnyFeast website or app and elevate your cooking game!
Ingredients
- NaN Filippo Berio Classico Pure Olive Oil
- - Schwartz Garlic Powder 480g
- - Schwartz Paprika
- 750 G Top-Op Table Salt Drums
- 50G Pepper Black Ground BWFO
- - Schwartz Flat Leaf Parsley
Instructions
- 1. Preheat your oven to 200°C (400°F) and prepare a baking dish by lightly greasing it with a small amount of olive oil.
- 2. In a small bowl, mix together 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of ground black pepper to create a seasoning blend.
- 3. Pat the halibut fillets dry with a paper towel (if applicable) and place them in the prepared baking dish.
- 4. Drizzle the halibut fillets with olive oil, ensuring they are evenly coated.
- 5. Sprinkle the seasoning blend evenly over the fillets, making sure to cover both sides for maximum flavor.
- 6. Bake the halibut in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.
- 7. Once baked, remove the dish from the oven and garnish the halibut with freshly chopped parsley.
- 8. Serve the baked halibut immediately with your choice of side dishes, such as steamed vegetables or a fresh salad.