Baked Fish Recipe Kit Recipe

About this recipe

Elevate your dinner with our Baked Fish Recipe Kit, a simple yet flavorful dish that’s perfect for any occasion. This kit includes everything you need to create tender, oven-baked fish fillets marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic herbs. With easy-to-follow instructions, you’ll have a restaurant-quality meal ready in under 30 minutes. Pair it with your favorite sides like steamed vegetables, rice, or a fresh salad for a complete, wholesome meal. Order now on the AnyFeast website or app and bring the taste of the sea to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Thyme Bunched Herb
• - Schwartz Flat Leaf Parsley
• 100 G Jumbo Garlic 100g
• 50G Pepper Black Ground BWFO
• NaN Filippo Berio Classico Pure Olive Oil
• 250 Ml Trs Lemon Juice 250Ml
• 200G Birds Eye 2 Msc Battered Fish Fillets
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Preheat your oven to 200°C (180°C fan) or as per the instructions on the Birds Eye 2 MSC Battered Fish Fillets packaging.
2. 2. Line a baking tray with parchment paper and place the Birds Eye 2 MSC Battered Fish Fillets on the tray. Bake in the preheated oven for the recommended time on the packaging, typically 20-25 minutes, or until golden and crispy.
3. 3. While the fish is baking, prepare the herb mixture. Finely chop the Schwartz Flat Leaf Parsley and Thyme Bunched Herb.
4. 4. Peel and mince the Jumbo Garlic.
5. 5. In a small bowl, mix the chopped parsley, thyme, and minced garlic with a drizzle of Olive Oil – Organic. Add a pinch of Top-Op Table Salt Drums and a dash of Pepper Black Ground BWFO to taste. Stir well to combine.
6. 6. Once the fish fillets are baked and crispy, remove them from the oven and transfer to serving plates.
7. 7. Spoon the prepared herb mixture over the baked fish fillets for added flavor.
8. 8. Serve immediately and enjoy your Baked Fish Recipe Kit!