Vegetable Idli Recipe

About this recipe

Start your day with a wholesome and flavorful breakfast by trying Vegetable Idli, a nutritious twist on a beloved South Indian dish. Made with fresh green peas, grated carrots, and urid beans, these soft and fluffy idlis are packed with garden-fresh goodness. The preparation is simple and involves mixing the ingredients, steaming them in idli molds, and pairing the finished idlis with instant coconut chutney for a delicious and satisfying meal. Perfect for vegetarians and those seeking gluten-free options, this recipe combines comfort and health in every bite. Whether you’re looking for a budget-friendly meal or a delightful way to enjoy South Indian flavors, Vegetable Idli is an easy-to-make choice that brings warmth and authenticity to your table.

Ingredients

• 100 G Fresh Green Peas 100g
• 200G Instant Coconut Chutney
• - Urid Beans
• 1 Kg Carrots - 1kg

Instructions

1. 1. Mix 2 cups urid beans with ½ cup grated carrots, ¼ cup peas, and 1 tsp chopped cilantro.
2. 2. Grease idli molds and pour the mixture into each cavity.
3. 3. Steam in a pressure cooker (without whistle) for 10-12 mins.
4. 4. Let cool for 2 mins before unmolding. Serve with coconut chutney.