Vegan Cauliflower And Pea Salad Recipe

About this recipe

A refreshing and wholesome vegan salad featuring crunchy cauliflower, sweet peas, and a creamy plant-based dressing. Perfect for a light dinner or a side dish.

Ingredients

• 500 G Jack'S Cauliflower Florets
• 1 Kg Yellow/White Onion 1kg
• 1 stick Organic Celery Stick
• 1.5 kg Green Fine Beans 1X1.5Kg
• 308G Roasted Sunflower Seeds, 308G
• 200G Sabra Authentic Houmous Extra With Pine Nuts

Instructions

1. 1. Clean and core the cauliflower, then cut it into bite-sized chunks. Place the pieces in a large mixing bowl.
2. 2. Finely chop the celery and thinly slice the onion. Add them to the bowl with the cauliflower. Add the green beans to the bowl. If they are whole, cut them into smaller pieces.
3. 3. Add the green beans to the bowl. If they are whole, cut them into smaller pieces.
4. 4. Roughly chop the sunflower seeds and add them to the bowl for a crunchy texture.
5. 5. Pour the hummus over all the ingredients in the bowl. Toss everything together until evenly coated.
6. 6. Cover the bowl and chill the salad in the refrigerator for at least 3 hours, stirring once every hour to ensure the flavors meld.
7. 7. Serve the salad cold as a light dinner or a side dish. Enjoy!