Truffle Onion Cream Cheese Bake Recipe

About this recipe

A hearty and flavorful keto-friendly dinner featuring eggs, mushrooms, and a creamy cheese sauce, baked to perfection for a satisfying meal.

Ingredients

• - Truffle Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cooks & Co Sliced Mushrooms
• - Philadelphia Original Soft Cream Cheese 165g
• - Schwartz Paprika
• NaN Organic Golden Flaxseed Flour
• NaN Old India Blanched Ground Almond Flour

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large skillet, melt 3 tablespoons of butter over medium heat. Add 1/4 cup diced onion and cook until tender, about 3-4 minutes.
3. 3. Add 3 ounces of sliced mushrooms to the skillet and sauté until softened, about 5 minutes.
4. 4. In a separate bowl, whisk 1/2 cup of flaxseed flour with 1 1/2 cups of water until well combined. Pour the mixture into the skillet and scramble gently until just set, about 3-4 minutes.
5. 5. Fold the scrambled eggs and mushrooms into 8 ounces of cream cheese until evenly coated.
6. 6. Transfer the mixture into a greased 9 x 13-inch baking dish. Sprinkle 2 1/4 cups of almond flour evenly over the top and dust with 1/4 teaspoon of paprika.
7. 7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the dish is heated through.
8. 8. Remove from the oven and let cool for 5 minutes before serving.