Spinach Pesto Spaghetti With Chicken Recipe

Fusion cuisine · 396 calories

Spinach Pesto Spaghetti with Chicken recipe

About this recipe

Spinach 'Pesto' Spaghetti with Chicken is a fusion dish combining Italian-inspired flavors with a healthy twist. This protein-packed recipe features a vibrant spinach-based pesto, grilled chicken, and whole wheat spaghetti, perfect for fitness enthusiasts seeking a nutritious yet comforting dinner option.

Ingredients

  • - Rummo Spaghetti
  • 1 Pack Planet Organic G's Baby Leaf Spinach
  • - Nearly Naked Veg Basil 100g
  • - Co-Op Italian Grated Parmigiano Reggiano
  • 100 G Jumbo Garlic 100g
  • 250 Ml PLJ Lemon Juice Original Sharp 500ml
  • - Filippo Berio Garlic Flavoured Olive Oil
  • 500 G Chicken Breast Steaks 500g Garlic Butter
  • 500G Rummo Wholemeal Organic Spaghetti, 500G
  • 110G Gourmet Kitchen Himalayan Pink Salt Grinder
  • 100 G Natco Paprika Powder

Instructions

  1. 1. Bring a large pot of salted water to a boil and cook the whole wheat spaghetti according to the package instructions until al dente, about 10 minutes. Reserve 1/2 cup of pasta water before draining.
  2. 2. While the pasta is cooking, prepare the spinach pesto. In a blender or food processor, combine the baby spinach leaves, fresh basil, grated Parmesan cheese, garlic cloves, lemon juice, olive oil, and a pinch of salt and pepper. Blend until smooth, adding a tablespoon of reserved pasta water if needed to achieve the desired consistency.
  3. 3. Heat a large non-stick frying pan over medium heat and add 1 tablespoon of olive oil. Season the chicken breasts with salt, pepper, and paprika, and cook them for 6-7 minutes per side until golden brown and fully cooked (internal temperature of 75°C). Remove the chicken from the pan and let it rest for 5 minutes before slicing into thin strips.
  4. 4. In the same frying pan, reduce the heat to low and add the spinach pesto. Stir gently for 1-2 minutes to warm through without cooking the pesto, then add the cooked spaghetti. Toss until the pasta is evenly coated with the pesto.
  5. 5. Plate the pasta and top with the sliced chicken. Garnish with additional grated Parmesan cheese, fresh basil leaves, and a drizzle of olive oil, if desired.
  6. 6. Serve immediately and enjoy this nutritious and flavorful dinner.