Spinach Fresh 1 Bunch Spinach Parmesan Keto Cups Recipe

Fusion cuisine

Spinach Fresh 1 Bunch Spinach Parmesan Keto Cups recipe

About this recipe

A delicious and easy-to-make keto-friendly dish featuring spinach, parmesan cheese, and eggs. Perfect for a satisfying dinner that requires no baking.

Ingredients

  • 1 Bunch Spinach Fresh 1 Bunch
  • - Dolls House Miniature Handmade Parmesan Cheese Wheel
  • 395G Heinz Mayonnaise 395g
  • NaN Unsweetened Almond Beverage
  • - Natco Ground Nutmeg
  • 100G Heera Black Pepper Whole 100g

Instructions

  1. 1. Finely chop 5 cups of fresh spinach and sauté it in a dry pan over medium heat for 2-3 minutes until wilted. Allow it to cool slightly.
  2. 2. In a mixing bowl, combine the sautéed spinach, 1/2 cup grated parmesan cheese, 1/8 teaspoon nutmeg, and a dash of pepper.
  3. 3. Stir in 1/4 cup mayonnaise and 1/4 cup unsweetened almond milk until the mixture is smooth and well combined.
  4. 4. Spoon a well-rounded tablespoon of the mixture onto a serving platter, shaping it into small mounds or cups.
  5. 5. Arrange the spinach parmesan cups neatly on the platter, cover with plastic wrap, and chill in the refrigerator for at least 1 hour or up to 24 hours before serving.