Senfeier Recipe

About this recipe

Senfeier is a budget-friendly German dish perfect for breakfast, offering a street-style twist suitable for fitness enthusiasts. This version excludes s and while maintaining its high protein profile, making it ideal for those avoiding traditional ingredients. The mustard sauce is rich and tangy, complementing the hearty flavors and sautéed vegetables. Simple yet satisfying, this gluten-free recipe is crafted with easily available UK ingredients, offering a nutritious and delicious start to the day.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• NaN Trs Rice Flour
• NaN Trs Haldi Powder Turmeric
• 750 G Top-Op Table Salt Drums
• 50G Pepper Black Ground BWFO
• - Bragg Apple Cider Vinegar
• - Schwartz Flat Leaf Parsley
• - Schwartz Paprika
• 250G Butter Unsalted 250G
• 400G Natco Mustard Seeds 400g
• 2 Milk Skimmed 2 Ltr (Red Top)
• 30 Eggs British Laid Medium Tray X30

Instructions

1. 1. In a small bowl, mix the cornstarch with 2 tablespoons of milk to create a smooth slurry and set aside.
2. 2. Heat the butter in a saucepan over medium heat until melted, then add the mustard paste and turmeric powder. Stir for 1-2 minutes until aromatic.
3. 3. Gradually pour in the remaining milk, stirring constantly to combine. Add the cornstarch slurry and continue stirring until the sauce begins to thicken, about 3-4 minutes.
4. 4. Season the sauce with sugar, vinegar, black pepper, and salt, and simmer for another 2 minutes to balance the flavors.
5. 5. Place the boiled eggs in the saucepan, gently spooning the sauce over them to coat. Cook for 1-2 minutes on low heat to warm the s through.
6. 6. Garnish with chopped parsley and serve hot with a side of gluten-free bread or steamed rice for a complete meal.