Lemon Yogurt Baked Chicken Recipe

Name: Lemon Yogurt Baked Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml; 300G Birds Eye Chicken Shop Buttermilk Chicken Tenders; 200G Carr'S Crackers Selection; 450G Rachel'S Organic Stirred Greek Style Natural Yoghurt

Fusion cuisine · 480 calories

About this recipe

A high-protein dinner featuring tender chicken coated in tangy lemon yogurt and crispy crackers, baked to perfection for a satisfying meal.

Ingredients

80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
300G Birds Eye Chicken Shop Buttermilk Chicken Tenders
200G Carr'S Crackers Selection
450G Rachel'S Organic Stirred Greek Style Natural Yoghurt

Instructions

1. Preheat your oven to 350°F (175°C) and lightly spray a glass baking dish with cooking spray.
2. In a shallow bowl, add 1/2 cup of lemon yogurt. In another bowl, crush 1 cup of crackers into fine crumbs.
3. Dip each chicken tender (1 lb) into the lemon yogurt, ensuring it is fully coated, then roll it in the crushed crackers to create an even crust.
4. Arrange the coated chicken tenders in the prepared baking dish, ensuring they do not overlap. Crowding is acceptable as long as they are not stacked.
5. Bake the chicken tenders in the preheated oven for 30 minutes. Do not turn them during baking.
6. Remove the dish from the oven and let the chicken rest for 5 minutes before serving. Enjoy your high-protein dinner!