Korean Carrot Salad Recipe Kit Recipe

Korean cuisine · 176 calories

Korean Carrot Salad Recipe Kit recipe

About this recipe

Discover the vibrant flavors of Korea with our Korean Carrot Salad Kit from AnyFeast! This zesty salad combines fresh carrots, red onions, and garlic with a tangy blend of vinegar, lemon juice, and spices for a refreshing and healthy dish. Ideal for a light lunch, side dish, or snack, this kit provides everything you need to create an authentic Korean-inspired salad in your own kitchen. With easy-to-follow instructions, it's perfect for busy professionals or families looking for a quick yet exotic culinary experience. Order now on the AnyFeast app or website and bring a taste of Korea to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 100 G Jumbo Garlic 100g
  • 4 Pack Fresh Carrots - Pack Of 4
  • 250 Ml Trs Lemon Juice 250Ml
  • 1 L Crisp N Dry Oil
  • - Flying Goose Sriracha Hot Chilli Sauce
  • 450 Ml Aromatic Golden Label Black Vinegar, 450Ml

Instructions

  1. 1. Wash and peel the carrots (both 'Carrots - 1kg' and 'Fresh Carrots - Pack Of 4') thoroughly. Then, julienne them into thin strips and set aside.
  2. 2. Peel and finely mince the 'Jumbo Garlic 100g'.
  3. 3. Peel and finely chop the onions from the 'Fresh Onion Pack. 1kg - Ofoodi African Store'.
  4. 4. Heat 2-3 tablespoons of 'Crisp N Dry Oil' in a pan over medium heat. Once hot, add the minced garlic and chopped onions. Sauté until fragrant and the onions turn translucent.
  5. 5. In a large mixing bowl, combine the julienned carrots, sautéed garlic and onions, and mix well.
  6. 6. Add a pinch of 'Tata Salt' and 'Natural Sea Salt Bwfo' to taste. Mix thoroughly to ensure the seasoning is evenly distributed.
  7. 7. Drizzle 1-2 tablespoons of 'Flying Goose Sriracha Hot Chilli Sauce' over the mixture for a spicy kick. Adjust the amount based on your spice preference.
  8. 8. Toss the salad well to ensure all ingredients are evenly coated with the seasoning and sauce.
  9. 9. Let the salad sit for at least 30 minutes to allow the flavors to meld together. For best results, refrigerate for a few hours before serving.
  10. 10. Serve the Korean Carrot Salad chilled as a side dish or appetizer. Enjoy!