Keto Vegetable Platter With Creamy Dip Recipe

Fusion cuisine · 800 calories

Keto Vegetable Platter with Creamy Dip recipe

About this recipe

A refreshing and low-carb vegetable platter paired with a creamy dip, perfect for a satisfying dinner. This keto-friendly dish is easy to prepare and packed with flavor.

Ingredients

  • - Broccoli 750g
  • 1 Pc Cauliflower 1 Pc 500g To 700g
  • 500G Natoora Dunkirk Sandy Carrots
  • 395G Heinz Mayonnaise 395g
  • - Longley Farm Cottage Cheese
  • 125G Florette Mixed Salad

Instructions

  1. 1. Wash and pat dry the broccoli, cauliflower, and carrots thoroughly.
  2. 2. Cut the broccoli and cauliflower into bite-sized florets. Peel the carrots and slice them into thin strips.
  3. 3. In a mixing bowl, combine mixed salad with 1 cup of mayonnaise and 1 cup of cottage cheese. Stir until smooth and well blended.
  4. 4. Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
  5. 5. Arrange the prepared vegetables on a serving platter in an appealing layout.
  6. 6. Serve the chilled creamy dip alongside the vegetable platter. Enjoy immediately.
  7. 7. Keep any leftovers refrigerated to maintain freshness.