Keto Tuna Salad Bowl Recipe

Name: Keto Tuna Salad Bowl
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 170G New England Seafood Diced Albacore Tuna; 1 stick Organic Celery Stick; 500G Natoora Dunkirk Sandy Carrots; 395G Heinz Mayonnaise 395g; 60G Terre Exotique Cheeselovers Pepper, 60G; 450G Natoora Echalion Shallots; - Mill & Mortar Finishing Salt Flakes Gift Set

Fusion cuisine · 1040 calories

About this recipe

A satisfying and low-carb tuna salad perfect for dinner. Packed with protein and fresh vegetables, this dish is ideal for those following a keto lifestyle.

Ingredients

170G New England Seafood Diced Albacore Tuna
1 stick Organic Celery Stick
500G Natoora Dunkirk Sandy Carrots
395G Heinz Mayonnaise 395g
60G Terre Exotique Cheeselovers Pepper, 60G
450G Natoora Echalion Shallots
- Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. In a large mixing bowl, combine 2 cans of drained tuna, 1 cup diced celery, and 1 cup diced carrot.
2. Add 2 tablespoons of finely chopped shallot and mix well.
3. Stir in 1 cup of mayonnaise until all ingredients are evenly coated.
4. Season with salt and pepper to taste, then refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
5. Before serving, give the salad a final stir and serve in individual bowls. Optionally, garnish with fresh herbs like parsley or dill.