Keto Tortilla Roll-Ups Recipe

About this recipe

A delicious and easy-to-make keto-friendly dinner option featuring creamy cheese, fresh avocado, and a medley of flavorful toppings wrapped in low-carb tortillas.

Ingredients

• - Philadelphia Original Soft Cream Cheese 165g
• 1Pc Avacado 1pc
• 390 g Pack of 12 Cooks & Co Artichoke Hearts 390G Pack Of 12
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. Lay out the low-carb tortillas on a clean surface.
2. 2. Spread each tortilla evenly with a layer of softened cream cheese.
3. 3. Sprinkle shredded cheddar cheese over the cream cheese layer.
4. 4. Add a layer of keto-friendly salsa, followed by sliced green onions, chopped artichoke hearts, and diced avocado.
5. 5. Roll each tortilla tightly and place them seam-side down in a flat dish.
6. 6. Cover the dish with plastic wrap and refrigerate for at least 8 hours or up to 24 hours to allow the flavors to meld.
7. 7. Before serving, slice each roll-up into 1-inch rounds and arrange them on a platter.