Keto Stuffed Avocados With Eggs And Cheese Recipe

Name: Keto Stuffed Avocados with Eggs and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 130G Najma Premium Turkey Rashers; 200G Arla Lactofree Mature Cheddar Cheese; 500 g Planet Organic Courgettes 500G

Fusion cuisine

Keto Stuffed Avocados with Eggs and Cheese recipe

About this recipe

A delicious and easy-to-make keto-friendly dinner featuring creamy avocados stuffed with eggs, crispy turkey bacon, and melted cheese. Perfect for those seeking a low-carb, high-protein meal.

Ingredients

130G Najma Premium Turkey Rashers
200G Arla Lactofree Mature Cheddar Cheese
500 g Planet Organic Courgettes 500G

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the courgettes in half lengthwise and scoop out a small amount of flesh from each half to create a larger cavity for the filling.
3. Cook the turkey bacon in a skillet over medium heat until crispy. Remove from the skillet, crumble into small pieces, and set aside.
4. Place the courgette halves on a baking sheet.
5. Sprinkle the crumbled turkey bacon evenly into the courgette cavities.
6. Bake the courgettes in the preheated oven for 15 minutes.
7. Remove the baking sheet from the oven and sprinkle shredded cheddar cheese over the top of each courgette half.
8. Return the courgettes to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Serve the stuffed courgettes warm and enjoy your keto-friendly dinner.