Keto Spinach Sausage Pie Recipe

About this recipe

A hearty and flavorful keto-friendly dinner pie filled with spinach, hot Italian sausage, and a rich blend of cheeses, baked to perfection with a golden almond flour crust.

Ingredients

• 500 g Italian Ricotta Cheese - 500Gr - Marco Alimentari
• 100 G Jumbo Garlic 100g
• 225G Palacios Chorizo Ring Spicy
• - Cathedral City Mature Cheddar Cheese
• 400G Sabarot Chia Seeds, 400G
• 395G D'Aucy Chopped Spinach
• NaN Old India Coconut Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a skillet over medium heat, cook 1 lb of chorizo until browned and fully cooked. Remove from heat and set aside to cool slightly.
3. 3. In a large mixing bowl, combine 1 lb of ricotta cheese, 1 lb of shredded cheddar cheese, 2 tablespoons of chia seeds mixed with 6 tablespoons of water, and 2 minced garlic cloves. Mix until well combined.
4. 4. Add the cooked chorizo and 2 cups of fresh spinach (chopped) to the cheese mixture. Stir until evenly distributed.
5. 5. Prepare a 9-inch pie dish by pressing in a pre-made coconut flour crust or your preferred keto-friendly crust. Pour the filling mixture into the crust, spreading it evenly.
6. 6. Roll out a second coconut flour crust and place it over the top of the pie. Trim the edges and seal them by crimping with a fork. Cut a small center hole and a few slits in the top crust to allow steam to escape.
7. 7. Brush the top crust with 2 tablespoons of chia seeds mixed with 4 tablespoons of water for a golden finish.
8. 8. Bake the pie in the preheated oven for 1 hour. Check after 45 minutes and rebaste the crust with any remaining chia seed mixture if desired. Bake for an additional 15 minutes if needed, until the crust is golden brown and the filling is set.
9. 9. Allow the pie to cool for at least 10 minutes before slicing and serving. Enjoy your keto-friendly dinner!