Keto Spinach Dressing With Crispy Bacon Recipe

About this recipe

A rich and flavorful keto-friendly spinach dressing, enhanced with crispy bacon and a tangy, savory blend of ingredients. Perfect for a satisfying dinner salad or as a topping for roasted vegetables.

Ingredients

• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 600G Picard Organic Spinach Leaves
• 230G Denhay Thick Cut Wiltshire Cure Smoked Back Bacon
• 1 L Eat Wholesome Organic Raw Apple Cider Vinegar With Mother
• - Mill & Mortar Finishing Salt Flakes Gift Set
• - Kikkoman Soy Sauce

Instructions

1. 1. In a blender, combine 1/3 cup olive oil, 1/2 cup erythritol, 1/3 cup sugar-free ketchup, 1/4 cup apple cider vinegar, 1 teaspoon Worcestershire sauce, 1/4 teaspoon salt, and 1/2 a small onion, roughly chopped. Blend until smooth.
2. 2. Transfer the blended mixture to a container and refrigerate for at least 24 hours to allow the flavors to meld.
3. 3. In a skillet over medium heat, cook 8 slices of bacon until crispy. Remove from the skillet and crumble into small pieces once cooled.
4. 4. In a large bowl, toss fresh spinach leaves with the prepared dressing and crumbled bacon.
5. 5. Serve immediately as a main dish or side, ensuring each portion has a generous amount of dressing and bacon.