Keto Spinach Casserole Recipe

About this recipe

A creamy and satisfying keto-friendly spinach casserole, perfect for dinner. Packed with flavor from sour cream and a savory seasoning mix, topped with crunchy keto croutons.

Ingredients

• - Longley Farm Freshly Soured Cream
• 395G D'Aucy Chopped Spinach
• - Tropical Sun Onion Powder
• NaN Old India Blanched Ground Almond Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cook 2 packages of spinach in a large pot over medium heat until wilted, then drain thoroughly to remove excess moisture.
3. 3. In a mixing bowl, combine the drained spinach, 1 cup of sour cream, and 2 tablespoons of onion powder. Stir until well blended.
4. 4. Transfer the spinach mixture into a casserole dish, spreading it evenly.
5. 5. Sprinkle 1 cup of almond flour evenly over the top of the spinach mixture.
6. 6. Bake the casserole in the preheated oven for about 30 minutes, or until the top is golden and the mixture is bubbling.
7. 7. Remove from the oven and let cool for a few minutes before serving.