Keto Spinach And Herb Stars Recipe

About this recipe

A delightful keto-friendly dinner option featuring savory spinach and herb biscuits, paired with a creamy mustard spread and fresh greens. Perfect for those seeking a low-carb, satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Schwartz Oregano
• 50G Pepper Black Ground BWFO
• NaN Unsweetened Almond Beverage
• 200G All Things Butter Unsalted Butter
• 100G Top-Op Rai Bhardo Crushed Yellow Mustard 100g
• Bunch Spring Onion (Bunch)
• 600G Picard Organic Spinach Leaves
• NaN Old India Blanched Ground Almond Flour

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a mixing bowl, combine 2 1/4 cups almond flour, 1 finely chopped green onion, 1 tablespoon chopped parsley, 1/2 teaspoon dried oregano, and 1/4 teaspoon black pepper.
3. 3. Stir in 2/3 cup unsweetened almond milk until a dough forms.
4. 4. Roll out the dough on a flat surface to 1/4-inch thickness.
5. 5. Use a star-shaped cutter to cut out 16 stars and place them on an ungreased baking sheet.
6. 6. Bake the stars in the preheated oven for 10 minutes, or until golden brown.
7. 7. Remove the stars from the oven, brush them with 1 tablespoon melted butter, and allow them to cool slightly.
8. 8. Once cooled, carefully split each star in half horizontally.
9. 9. Spread 1/4 cup yellow mustard evenly on the top halves of the stars.
10. 10. Layer 1 cup fresh spinach leaves on the bottom halves of the stars.
11. 11. Assemble the stars by placing the top halves over the spinach and serve immediately.