Keto Spinach And Eggs Skillet Recipe

About this recipe

A quick and satisfying keto-friendly dinner featuring sautéed spinach, green onions, and eggs, topped with Parmesan cheese for a rich and savory finish.

Ingredients

• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 1 Bunch Spring Onions 1 Bunch
• 200G Natoora Organic British Green Kale
• 395G D'Aucy Chopped Spinach
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Heat 1 tablespoon of olive oil in a skillet over medium heat.
2. 2. Add 4 chopped green onions, including the green tops, and sauté for 2-3 minutes until softened.
3. 3. Stir in 1 pound of chopped kale, ensuring it is well-drained, and cook for another 2-3 minutes until wilted.
4. 4. In a bowl, mix 1/2 cup of flaxseed flour with water to create a batter and pour it into the skillet. Stir continuously until the mixture is fully cooked and resembles scrambled eggs, about 3-4 minutes.
5. 5. Remove the skillet from heat and sprinkle 1/4 cup of grated Parmesan cheese over the top. Serve immediately.