Keto Spinach And Bacon Scramble Recipe

About this recipe

A hearty and flavorful keto-friendly dinner featuring crispy bacon, creamy eggs, and nutrient-packed spinach, all enhanced with Parmesan cheese and garlic.

Ingredients

• 200G Daylesford Organic Unsalted Butter
• 100 G Jumbo Garlic 100g
• 200G The Jolly Hog 6 Unsmoked Dry Cured Back Bacon Rashers
• 220 Ml The Coconut Collab Plant-Based Double Cream
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 50G Pepper Black Ground BWFO
• 395G D'Aucy Chopped Spinach
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. Cook 2 packages of frozen spinach in a pot over medium heat until just tender. Drain thoroughly to remove excess water and set aside.
2. 2. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add 4 cloves of crushed garlic and sauté until fragrant, about 1-2 minutes.
3. 3. Add 1 pound of diced bacon to the pan and cook until very crispy, about 8-10 minutes. Remove half of the cooked bacon for snacking or other use, leaving the rest in the pan.
4. 4. In a bowl, mix 2 tablespoons of plant-based double cream with a small amount of grated Parmesan cheese to create a creamy mixture. Pour this into the pan with the garlic and bacon, stirring gently to combine.
5. 5. Add the drained spinach to the pan and mix well. Gradually sprinkle in 1 cup of grated Parmesan cheese, stirring until melted and evenly distributed.
6. 6. Season the dish with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Cook over low heat, stirring occasionally, until the mixture is heated through and well combined, about 5-7 minutes.
7. 7. Taste and adjust seasoning if needed. Serve hot and enjoy your keto-friendly dinner.