Keto Spinach And Avocado Salad With Salmon Recipe

About this recipe

This keto-friendly salad combines fresh baby spinach, creamy avocado, crunchy pumpkin seeds, and tender salmon for a satisfying dinner. A zesty lime dressing ties it all together for a refreshing and nutritious meal.

Ingredients

• 200G Natoora Organic British Green Kale
• 1 Bunch Baby Spinach - Bunch
• 1Pc Avacado 1pc
• 3 Pcs Green Lime 3 Pcs
• 308G Roasted Sunflower Seeds, 308G
• - Filippo Berio Garlic Flavoured Olive Oil
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Place the baby spinach leaves into a large salad bowl.
2. 2. Halve the avocados, remove the stones, and scoop out the flesh. Slice the avocado and arrange it over the spinach.
3. 3. In a small bowl, whisk together the olive oil, lime juice, lime zest, and salt until emulsified.
4. 4. Pour the dressing over the salad and gently toss everything together, taking care not to mash the avocado slices.
5. 5. Heat a non-stick skillet over medium heat. Add the sunflower seeds and toast them for 2-3 minutes, stirring frequently, until golden and fragrant.
6. 6. Sprinkle the toasted sunflower seeds on top of the salad. Serve immediately for a fresh and delicious keto dinner.